We are a small, family farm, in the heart of Whatcom County working to grow fresh produce to share with our community year round.

We farm using regenerative practices, and organic inputs, and we are proud to be a 100% no-till farm.

A Look Towards Next year...

Here is a list of vegetables we plan to offer next year, and rough idea of when we expect they'll be available. To see this full screen click HERE

Where can we find your veggies?

We'll have to wait through this winter, but come spring we will have a lot to offer. The best way to get our veggies is through our Virtual Farmstand. We send you a vegetable list, you tell us exactly what you want, we pack you a box and deliver it straight to your neighborhood! Find out more on our Virtual Farmstand page.

The Animals

We have goats to keep the blackberries at bay, chickens to keep the bugs away, and a cow because we've got the hay. We will occasionally have extra eggs to share, and we sell meat goats annually (late summer). We are not licensed to sell goat milk at this time.

Why No-Till?

So many reasons! But at the end of the day, because it saves us time, money, and effort! There is a whole community of invertebrates, microbes, and fungi living in the soil, and working together to be more resilient. The invertebrates break down old plant material and aerate the soil, the microbes make nutrients more available for plants, and the fungi help the soil retain moisture and can even connect directly to plant roots to trade nutrients and waters for sugars from the plant! By leaving this community in-tact we use less fertilizer, we water less, and our plants grow stronger.

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